Facility Health Management

Ensure Environmental Health, Safety and Wellness for Occupants

Facility health and safety has never been more important, especially as millions of businesses and institutions around the world look to recover from the COVID-19 pandemic. There’s a strategic path, however, that can help to ensure the health and safety of both employees and customers. It is a comprehensive “Facility Health Management” which includes physical upgrades and ongoing management to support wellness. It also includes special attention to operation and re-occupancy protocols for buildings that are unoccupied for an extended period.

Re-Occupy with Confidence: Practical Approaches to Reduce Risks and Create Healthier Indoor Environments
Download our Complimentary Webinar

Whether you’re operating a manufacturing plant, restaurant, school/campus, transportation center, retail store, or any other type of facility or public space, you need to consider every potential threat to those who visit the building. Intertek’s team of expert engineer, architects, building scientists, and industrial hygienists can work with you on a plan to keep the environment clean and safe for use. For qualifying buildings, a Protek Certification will be issued, as well as the building being added to Intertek’s Listing page.

Our solutions are based on scientific protocols and environmental standards that extend far beyond a surface-level scrub. Services include:

• Safety review of unoccupied building
• Disinfection Process Management
• Physical Distancing Modification Consulting
• Indoor Air Quality
• Water Quality
• HVAC/Ventilation Control & Filtration
• High Touch Surface Reduction
• Food Safety
• Supply Chain Services
• Personnel Training and Certification
• Occupancy Use Patterns & Distancing
• Accessibility & ADA Compliance
• Certificate of Compliance
• Food Hygiene
• ISO 50001 – Energy Management
• Allergen risk management

Contact us today to learn more about keeping your facility, your employees, and your customers healthy and safe.