Honey Analysis

Honey is a naturally occurring product, subject to strict food regulations to ensure its safety and authenticity.

The importance of Honey analysis relies on an established global expert, who understands the unique requirements of honey and bee products. From royal jelly, bee pollen, propolis and beeswax you need a partner with developed proven methods of analysis.

Our experienced technical team can provide you advice, precise analysis and reliable results delivered quickly and reliably throughout the world.

Our testing portfolio at a glance:

Quality parameters	Diastase, HMF, Water, Free Acid, Electrical conductivity, sugar spectrum, F/G ratio, etc.
Botanical and Geographical Origin	Microscopic pollen analysis in conjunction with other relevant parameters
Authenticity	C4 and C3 Sugars, foreign enzymes, heat-stable enzymes, honey-foreign oligosaccharides, SM-R, TM-R, E150d
Antibiotic Residues	Sulfonamides, Tetracyclines, Streptomycin, Chloramphenicol, Nitrofurans, Macrolides, etc.
Bee Treatments & Pesticides	Amitraz, Coumaphos, Fluvalinate, Carbendazime, Neonicotinoids, Pesticides, etc.
Bee Repellents & Fumigants	Naphthalene, Phenol, Aldehydes, para-dichlorobenzene, etc.
Further residues	Pyrrolizidine Alkaloids, etc.
Genetically Modified Organisms	Screening and event specification
Microbiology	Total aerobic mesophilic plate count, yeasts and mould, enterobacteriaceae, e.coli, salmonella, clostridium perfringens, chronobakter sakazakii, etc.

With our comprehensive range of honey services and wealth of experience, we are able to offer you services tailored to your needs, adapting to your requirements from beekeeper to labelling.