Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
Despite strong local regulations and the effort to put food control authorities in place, it appears that some meat products have been deliberately placed on the market with the intention to drive financial gains, while bringing major health risks to consumers. Inspection is one element of a wider solution that addresses the complexity of the global food supply chain and allows food operators and regulators to gain a clear overview of the quality and safety of their products.
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