Probiotics belong to an ingredient category that, depending on the route of administration and intended use, could be classified as ingredients in functional foods, dietary supplements, drug/medicinal products (biologics), and even cosmetics. Market access is increasing in complexity, as products are being developed with strains from novel sources instead of the more traditional Lactobacilli and Bifidobacteria. The probiotic world certainly is changing! In this presentation, we will provide an overview of the regulation of probiotics in key global food and dietary supplement markets, and illuminate the safety information required by the respective authorities prior to the market introduction of probiotics.

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